The most popular honey. Its diverse taste and flavor – sweet, mild to severewith a bitter aftertaste – depend on the nectar collected from different crops, flowers and herbs.
It can have color ranging from cream to tea and after crystallization becomes light grey or pale yellow to light brown.
Helps in liver and gallbladder problems, alleviates problems in people who are allergic to pollen and helps build immunity to allergies.
Thanks to its mild taste this kind of honey can be given to children preventively and as a part of treatment of the flu, common colds and lower respiratory tracts problems.
Honey with a distinct aroma of linden flowers, spicy flavor, slightly bitter. Before crystallization takes on a greenish-yellow color to pale amber. It is characterized by a dense texture, which, after crystallization becomes fine-grained.
This kind of honey has numerous properties, such as antiseptic, spasmolytic, diaphoretic, antipyretic, expectorant, mildly soporific and soothing and fever-reducing qualities. It is also a highly active antibiotic, which is why it helps in treatment of the flu, common colds, coughing, acute and chronic colds, throat infections, sinusitis and airway inflammation.
Distinguishes itself from other honeys with delicate, light flavor of acacia flowers and is colorless to light cream color. Contains large amount of fructose, so crystallizes slowly. After crystallization becomes white to straw colored. Due to the subtle flavor and aroma it is a popular sweetener used for dishes, drinks or desserts. Very popular with children.
Honey with low antibiotic activity. It is recommended for treatment of stomach hyperacidity and gastric problems. It helps treat stomach and duodenum ulcers, gastritis and intestinal spasms. It soothes nerves, facilitates sleep and strengthens your exhausted body.
Honey very specific in terms of flavor and aroma. It features intense aroma of buckwheat flowers, and crisp, slightly burning taste. The liquid takes color from dark tea to tawny, and after crystallization to clear brown.
Honey with high magnesium, iron and vitamin C, B1, B2 and PP content, which is why it is recommended for heart and stomach neurosis. It also a highly active antibiotic and is said to prevent heart and cardiovascular diseases.
Honey of a barley perceptible, slightly spicy aroma and a bit sweet, mild taste. It is characterized by tawny color, often with a greenish tinge. Its dense texture after crystallization is fine ore grain
Its characteristics include high antibiotic and antibacterial activity. It has antiseptic, antiinflammatory and expectorant effect and supports our immunity system. It is recommended for use in respiratory, gastrointestinal, heart and cardiovascular problems and in treatment of digestion problems. Honey-dew nectar is also recommended to people who spend a lot of time in front of a computer screen.
Honey with a strong aroma reminiscent of a heather flower. It is of a slightly bitter and pungent taste, therefore not verysweet. Usually crystallizes quickly, assuming the gelatinous texture and fine grain.lt may be of red-brown to yellow-orange color, or tawny.
Honey with antiseptic qualities, a perfect medication for eye, heart and gastrointestinal diseases, recommended in treatment of colds and flu-related problems. Heather honey is often used in cosmetics as a beautifying and smoothing ingredient of masks and peelings. It is also effective in the treatment of prostate problems.
Honey with a mild, sourish, slightly resinous flavor and thick consistency, not very sweet.In the liquid state gets green tea color to light brown. After crystallization the honey is a medium gray-brown in color with a tinge of green to brown.
The honeydew variations are powerful antibiotics, which is why this product is valuable in treatment of lower respiratory tract diseases ( such as pneumonia or tuberculosis), it also has anti-inflammatory, expectorant and antiseptic qualities. Usually used to boost immunity and treat joint and nervous system problems. It is also a perfect regenerating nutrient after physical effort and for people with anemia.
Not so sweet honey with a delicate flavour and a hint of bitterness. It is a very popular honey because of rape plantation commonness in Poland. In a liquid form it has a bright straw color with a green tint – cristallizes fast, turning into cream gray. In both liquid and crystallized forms it has a faint scent similar to rape flower.
This kind of honey helps in the treatment of liver, pancreas, kidney and gastrointestinal problems as well as stomach and duodenum ulcers. Recommended for use in the treatment of cardiovascular problems, arteriosclerosis and cardiac failure. It also reduces the risk of potassium deficiency in our body, facilitates wound healing and prevents blisters if burns happen.
Owing to its velvety texture creamed Hello Honey can be easily spread on a piece of bread – it does not stick, drip or stain. It makes a perfect replacement for popular chocolate spreads. Our good health and well-being require extra support. Honey with added sea buckthorn is the new solution.
Sea buckthorn is rich in vitamin C, E and K.
The sea buckthorn fruit contains essential unsaturated fatty acids: omega-3, omega-6, omega-7, omega-9, rarely found in nature.
Owing to its velvety texture creamed Hello Honey can be easily spread on a piece of bread – it does not stick, drip or stain. It makes a perfect replacement for popular chocolate spreads.
Eating bee pollen along with honey is a popular, easily digestible way of consumption. Bee pollen regulates metabolism and improves the functioning of the digestive system. It also has detoxifying properties, improves the functioning of the liver and supports the regeneration of liver tissue.
Bee pollen regulates metabolism, improves the action of the digestive system and causes weight loss in overweight people. Bee pollen also detoxifies. It has significant impact on liver activity and condition. At the same time it also protects and supports renewal of liver tissue. Apart from that, pollen, as all kinds of honey, prevents artherosclerosis due to the lowering of lipid levels. Pollen is also used in post infarction treatment and has antibacterial and antifungal properties.
HOWTO USE IT?
Eating bee pollen along with honey is a popular way of consumption, where powdered pollen is gently mixed in a small honey bowl, but there are more ways of eating it. It can be dissolved in water, juice or even tea. A pollen therapy in the form of 2 teaspoons of pollen should be dissolved in water 4 hours before eating it. Consumption of this bee product is recommended twice a day for 2-3 months.